Pigs in a blanket are a classic appetizer that have been around for generations. These bite-sized treats are made by wrapping cocktail sausages in dough and baking them until golden brown. In this post, we will show you how to make the perfect pigs in a blanket with just three simple ingredients.
🔀 Ingredients:
- 1 can (8 oz) refrigerated crescent dough sheet
- 32 cocktail sausages
- 1 egg, beaten
🔀 Instructions:
Preheat the oven to 375°F.
Unroll the crescent dough sheet and cut it into 32 equal-sized pieces.
Wrap each cocktail sausage with a piece of the crescent dough and place them on a baking sheet lined with parchment paper.
Brush the tops of the pigs in a blanket with the beaten egg.
Bake for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through.
Serve warm with your favorite dipping sauce.
🔀 Key Points:
- This recipe takes only 20 minutes from start to finish.
- Pigs in a blanket are a crowd-pleaser and perfect for any occasion.
- You can customize this recipe by using different types of sausages or adding cheese to the filling.
- Leftovers can be stored in the refrigerator for up to three days.
🔀 Tips:
- Make sure to seal the edges of the dough tightly around the sausage to prevent them from unraveling while baking.
- You can cut the crescent dough sheet into smaller or larger pieces to adjust the size of your pigs in a blanket.
- Serve with ketchup, mustard, or any other dipping sauce you prefer.
This pigs in a blanket recipe is an easy and delicious appetizer that is sure to be a hit at any party or gathering. With only three ingredients and minimal prep time, you can whip up a batch in no time. Customize the recipe to your liking and enjoy the tasty results!