Are you craving something sweet for breakfast or dessert? Look no further than our delicious Belgian waffles with whipped cream and chocolate sauce recipe! This recipe is easy to make and takes only 10 minutes of preparation time and 20 minutes of cooking time, so you can satisfy your sweet tooth in no time.
.png)
🔀Ingredients:
- 2 cups of flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 2 eggs
- 1 3/4 cups of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- Whipped cream
- Chocolate sauce
🔀Instructions:
- Preheat your waffle maker.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
- Pour the batter onto your preheated waffle maker and cook until golden brown.
- Serve your waffles with whipped cream and chocolate sauce.
🔀Key Points and Tips:
- Make sure to preheat your waffle maker before pouring in the batter.
- To make your waffles crispy, avoid stacking them while they are still warm.
- Add extra toppings, like fresh fruit or nuts, for an extra special treat.
- Leftover waffles can be frozen and reheated in the toaster for a quick breakfast on the go.
Our Belgian waffles with whipped cream and chocolate sauce recipe is a delicious and easy treat that can be enjoyed any time of day. Follow our simple recipe and tips for a perfect result every time!