Palak Paneer is a traditional Indian vegetarian dish that is loved by millions around the world. It's easy to make and packed with nutritious ingredients that are perfect for a healthy and satisfying meal. In this post, we'll show you how to make Palak Paneer step by step, along with the required time, ingredients, instructions, key points, and tips. So, let's get started!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
🔀 Ingredients:
- 500 grams spinach leaves, washed and chopped
- 250 grams paneer, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 2 green chilies, chopped
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 cup cream
- 2 tbsp oil
- Salt, to taste
🔀 Instructions:
1. Heat oil in a pan and add cumin seeds. Once they start crackling, add chopped onions, minced garlic, grated ginger, and chopped green chilies. Cook until onions become translucent.
2. Add chopped spinach to the pan and cook until it wilts down.
3. Let the mixture cool down and blend it into a fine paste.
4. Heat oil in another pan and add the blended spinach mixture.
5. Add all the spices - garam masala, turmeric powder, coriander powder, red chili powder, and salt. Cook for 5 minutes.
6. Add the cubed paneer to the spinach mixture and cook for 5 minutes.
7. Add cream and cook for another 2 minutes.
8. Palak Paneer is ready to serve.
🔀 Key Points:
- Spinach should be washed and chopped before cooking.
- Paneer should be cubed before adding it to the dish.
- Cook the spinach until it wilts down before blending.
- Use fresh cream for the best flavor.
- Adjust the spice level according to your taste.
🔀 Tips:
- You can add a pinch of sugar to balance out the flavors.
- Garnish with fresh cream and coriander leaves before serving.
- Serve with hot naan or rice for a complete meal.
Palak Paneer is a delicious vegetarian dish that can be made in no time. With a few simple ingredients and easy-to-follow instructions, you can make this classic Indian dish at home. So, next time you want to try something new for dinner, give this recipe a try and impress your friends and family with your cooking skills!