Bhel Puri is a popular Indian street food that originated in Mumbai. It is a flavorful and tangy snack made with puffed rice, vegetables, and chutneys. In this blog post, we'll show you how to make this delicious snack in just 20 minutes.
⏩ Ingredients:
- 2 cups puffed rice
- 1 cup sev (crispy fried noodles made from chickpea flour)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small potato, boiled and chopped
- 1/4 cup fresh coriander leaves, chopped
- 1 green chili, finely chopped
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tbsp chaat masala
- 1 tsp roasted cumin powder
- Salt to taste
⏩ Instructions:
- In a large mixing bowl, add puffed rice and sev.
- Add chopped onion, tomato, potato, coriander leaves, and green chili to the bowl.
- Add tamarind chutney and green chutney to the mixture.
- Add chaat masala, roasted cumin powder, and salt to taste.
- Mix all the ingredients well.
- Garnish with more sev and coriander leaves.
- Serve immediately.
⏩ Key Points:
- Bhel Puri is a popular Indian street food that is easy to make and packed with flavor.
- Use fresh ingredients for the best taste.
- Adjust the amount of chutney and spices according to your taste.
- Serve immediately after preparing to prevent the puffed rice from getting soggy.
⏩ Tips:
- You can add other ingredients like boiled chickpeas or moong sprouts to make it more nutritious.
- You can use store-bought chutneys or make your own at home.
- Keep the puffed rice and sev in separate containers until you're ready to serve to prevent them from getting soggy.
Bhel Puri is a must-try snack that will tantalize your taste buds with its delicious flavors. It's a great option for a quick and easy snack or as an appetizer for your next party. Follow our simple recipe and impress your family and friends with your culinary skills.