Breakfast Burrito Recipe
If you're looking for a quick and satisfying breakfast or brunch dish, a Breakfast Burrito is the perfect option. Packed with protein and flavor, this easy-to-make dish can be customized with your favorite ingredients. Here's how to make a delicious Breakfast Burrito in just 20 minutes:
Prep time: 10 minutes
Total time: 20 minutes
Servings: 2
⏩ Ingredients:
- 4 large eggs
- 2 flour tortillas
- 1/2 cup black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 tbsp. olive oil
- Salt and pepper to taste
⏩ Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and cook until softened, about 5 minutes.
2. In a separate bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the cooked vegetables and scramble until cooked through.
3. Warm the flour tortillas in the microwave or on a skillet for 20-30 seconds.
4. To assemble the Breakfast Burritos, place half of the scrambled eggs, black beans, and shredded cheese in the center of each tortilla. Fold in the sides and roll tightly to form a burrito.
5. Optional: lightly toast the burritos on a skillet or griddle for a crispier texture.
Serve immediately and enjoy!
⏩ Key Points:
- A Breakfast Burrito is a quick and satisfying breakfast or brunch dish.
- Use your favorite ingredients to customize your burrito.
- Toast the burrito for a crispy texture.
- Serve with salsa, sour cream, or guacamole for extra flavor.
⏩ Tips:
- Add your favorite protein such as bacon, sausage, or tofu for an extra boost of protein.
- Experiment with different types of cheese for added flavor.
- Make a large batch of scrambled eggs and store in the fridge for easy breakfast burritos throughout the week.
That's it! In just 20 minutes, you can enjoy a delicious and satisfying Breakfast Burrito. Give it a try and let us know how it turns out in the comments below. Happy cooking!