Are you tired of the same old breakfast routine? Switch it up with our easy-to-follow recipe for Biscuits and Gravy with Sausage. This classic Southern dish is perfect for a lazy Sunday morning or a busy weekday breakfast. In just under 30 minutes, you can have a warm, comforting plate of biscuits and gravy that will make your taste buds dance.
⏩ Ingredients:
- 1 lb breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 biscuits, homemade or store-bought
Prep Time: 5 minutes
Total Time: 25 minutes
⏩ Instructions:
- Cook the sausage in a large skillet over medium heat until browned and crumbly. Remove the sausage from the skillet with a slotted spoon and set aside.
- Add flour to the sausage drippings in the skillet and whisk together until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
- Gradually add milk to the skillet, whisking constantly to prevent lumps. Cook until the gravy thickens, about 5-10 minutes. Add salt and pepper to taste.
- Split the biscuits in half and place them on a plate. Spoon the gravy over the biscuits and top with the cooked sausage. Serve immediately.
⏩ Key Points and Tips:
- For a healthier option, use turkey sausage and skim milk.
- If the gravy is too thick, add more milk until it reaches your desired consistency.
- To save time, use store-bought biscuits instead of making them from scratch.
- Leftover gravy can be stored in the refrigerator for up to 3 days.
Biscuits and Gravy with Sausage is a delicious and comforting breakfast dish that can be made in no time. Follow our simple recipe and impress your family and friends with your cooking skills. Don't forget to share your feedback with us in the comments below!