Grilled Chicken and Vegetable Skewers with Chimichurri Sauce Recipe
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 4
⏩ Ingredients:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1/4-inch rounds
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 skewers
⏩Chimichurri Sauce Ingredients:
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
⏩Instructions:
1. Soak the skewers in water for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the chicken, onion, peppers, and zucchini onto the skewers, alternating the ingredients.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. While the skewers are grilling, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
7. Serve the grilled chicken and vegetable skewers with the chimichurri sauce on the side.
⏩Key Points and Tips:
- Soak the skewers in water before grilling to prevent them from burning.
- Cut the chicken and vegetables into similar sized pieces for even cooking.
- Don't overcook the chicken to prevent it from becoming tough and dry.
- The chimichurri sauce can be made ahead of time and stored in the refrigerator for up to a week.
- This recipe is perfect for summer BBQs, but can also be cooked indoors on a grill pan or under the broiler.
- Enjoy your delicious Grilled Chicken and Vegetable Skewers with Chimichurri Sauce!
So, this Grilled Chicken and Vegetable Skewers with Chimichurri Sauce recipe is a simple and easy-to-follow dish that is perfect for summer BBQs. With just a few ingredients and minimal prep time, you can create a flavorful and healthy meal that your family and friends will love. So, fire up the grill and try this recipe today!