aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
Mutton Kheema is a popular Indian dish that's made from minced meat, aromatic spices, and vegetables. It's a quick and easy dish that's perfect for busy weeknights, and it's also great for entertaining guests. In this blog post, we'll take you through the steps to create a delicious Mutton Kheema that's sure to impress.
⏩ Origin:
Mutton Kheema has its roots in Indian cuisine and is a popular dish in many regions of the country. It's a versatile dish that can be served on its own or with bread, rice, or vegetables.
⏩ Required Time:
Prep Time: 15 minutes
Total Time: 45 minutes
⏩ Ingredients:
- 500g Mutton Keema
- 2 onions, finely chopped
- 3-4 green chilies, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 2 tbsp oil
- Salt to taste
⏩ Instructions:
- Heat oil in a pan and add chopped onions. Saute until golden brown.
- Add ginger-garlic paste and saute for a minute.
- Add green chilies and chopped tomatoes. Cook until the tomatoes are soft and mushy.
- Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
- Add the mutton keema and cook on medium flame for 20-25 minutes.
- Add garam masala powder and cook for another 2-3 minutes.
- Serve hot with bread, rice, or vegetables.
⏩ Key Points:
- Mutton Kheema is a quick and easy dish that's perfect for busy weeknights.
- This recipe uses simple ingredients that are easily available in most grocery stores.
- Adjust the amount of spices according to your taste preference.
- Garnish with coriander leaves for added flavor.
⏩ Tips:
- Use freshly ground spices for the best flavor.
- Cook the keema on medium flame to ensure it's evenly cooked.
- Use lean mutton for a healthier option.
Mutton Kheema is a delicious and easy-to-make dish that's perfect for meat lovers. With our simple recipe, you can create a flavorful dish in no time. Give it a try and impress your family and friends with your culinary skills.