If you're looking for a tasty and healthy breakfast or brunch option, look no further than our Shakshuka recipe! This Middle Eastern dish of poached eggs in a spicy tomato sauce is packed with flavor and nutrients, and it's easy to make in just 30 minutes.
🔀Ingredients:
- 1 tablespoon of olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1 can of diced tomatoes
- 4-6 eggs
- Salt and pepper
- Fresh parsley, chopped
- Crusty bread, for serving
🔀Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and sauté until they are softened, about 5 minutes.
3. Add the garlic, cumin, paprika, and cayenne pepper and cook for an additional minute.
4. Pour the can of diced tomatoes into the skillet and bring the mixture to a simmer.
5. Use a spoon to make small wells in the tomato mixture and crack the eggs into the wells.
6. Cover the skillet and let the mixture simmer until the eggs are cooked to your liking, about 8-10 minutes for soft yolks.
7. Season the Shakshuka with salt and pepper and sprinkle with fresh parsley.
8. Serve the Shakshuka with crusty bread for dipping.
🔀Key Points and Tips:
Use a high-quality olive oil for the best flavor.
Customize the spice level to your liking by adjusting the amount of cayenne pepper.
Shakshuka can be easily doubled or tripled for a crowd.
Serve with a side salad or fruit for a complete meal.
our Shakshuka recipe is a delicious and healthy breakfast or brunch option that's easy to make in just 30 minutes. Follow our step-by-step instructions and helpful tips for a perfect result every time!