Are you looking for a hearty and filling breakfast recipe that's easy to prepare? Look no further than our Sausage and Egg Breakfast Casserole recipe. This delicious breakfast dish is perfect for busy mornings, lazy weekends, or any occasion when you want a tasty breakfast without a lot of fuss.
Prep time: 15 minutes
Total time: 1 hour 5 minutes
Servings: 8-10
⏩ Ingredients:
- 1 pound ground breakfast sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 6 large eggs
- 2 cups milk
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 cups cubed day-old bread
- 2 cups shredded cheddar cheese
⏩ Instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion and green bell pepper to the skillet and cook until softened.
4. In a large mixing bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper.
5. Add the cooked sausage mixture to the bowl and stir to combine.
6. Stir in the cubed bread and shredded cheddar cheese.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 45-50 minutes or until the casserole is set and the top is golden brown.
9. Allow the casserole to cool for a few minutes before serving.
⏩ Key Points and Tips:
- Use day-old bread for best results.
- Don't overcook the sausage or it will become tough.
- Customize the recipe with your favorite vegetables or cheese.
- Leftovers can be refrigerated and reheated for a quick breakfast on-the-go.
our Sausage and Egg Breakfast Casserole recipe is a must-try for anyone who loves a hearty breakfast. With a quick prep time, easy-to-follow instructions, and delicious flavors, this recipe is sure to become a favorite in your household.