Are you looking for a simple yet delicious sandwich recipe that is perfect for a quick lunch or a summer picnic? Look no further than our Caprese sandwich with fresh mozzarella, tomato, and basil! This classic Italian sandwich is easy to make and full of fresh, flavorful ingredients that are sure to satisfy your hunger.
Prep Time: 10 minutes
Total Time: 15 minutes
Serves: 2
⏩ Ingredients:
- 4 slices of bread (we recommend ciabatta or sourdough)
- 8 oz. fresh mozzarella cheese, sliced
- 2 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
⏩ Instructions:
- Start by toasting the bread slices until golden brown.
- Drizzle olive oil on one side of each slice.
- Layer sliced mozzarella, tomatoes, and basil leaves on two slices of bread.
- Drizzle balsamic vinegar on top of the tomato slices.
- Add salt and pepper to taste.
- Top with the other two slices of bread.
- Press the sandwich slightly to compress the ingredients together.
- Cut the sandwich in half and serve.
⏩ Key Points:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to toast the bread for a crunchy texture.
- Layer the ingredients evenly to ensure every bite is delicious.
- Don't forget the balsamic vinegar – it adds a tangy, sweet flavor that complements the other ingredients perfectly.
- Serve the sandwich immediately for the best taste and texture.
⏩ Tips:
- If you don't have fresh basil on hand, you can use dried basil or even substitute it with arugula or spinach leaves.
- You can also add some sliced avocado or prosciutto to the sandwich for extra flavor and texture.
- To make the sandwich more portable, wrap it tightly in foil or plastic wrap before serving.
our Caprese sandwich recipe with fresh mozzarella, tomato, and basil is the perfect lunch idea for busy weekdays or lazy weekends. With a quick prep time and only 15 minutes total, you can have a delicious, flavorful meal in no time!