Bruschetta is a classic Italian appetizer that has become popular all over the world. This simple yet delicious dish consists of grilled bread topped with fresh ingredients like tomatoes, garlic, and basil. In this post, we will show you how to make the perfect classic bruschetta in just 15 minutes.
🔀 Ingredients:
- 1 baguette, sliced
- 4 medium ripe tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
🔀 Instructions:
Preheat the oven to 400°F.
Brush the sliced baguette with olive oil and place on a baking sheet. Bake in the oven for 5-7 minutes, or until the bread is crispy and golden brown.
In a medium bowl, combine the chopped tomatoes, minced garlic, chopped fresh basil, balsamic vinegar, and extra-virgin olive oil. Mix well and season with salt and pepper to taste.
Spoon the tomato mixture onto the toasted baguette slices.
Serve immediately and enjoy!
🔀 Key Points:
- This recipe takes just 15 minutes to make from start to finish.
- Fresh and high-quality ingredients are the key to a delicious bruschetta.
- You can customize the recipe by adding other ingredients like mozzarella, prosciutto, or roasted red peppers.
- Bruschetta is a great appetizer for any occasion, from parties to family dinners.
🔀 Tips:
- Use a serrated knife to slice the baguette for easier cutting.
- Rub the sliced garlic on the toasted bread before adding the tomato mixture for extra flavor.
- If you don't have balsamic vinegar, you can use red wine vinegar or lemon juice instead.
This classic bruschetta recipe is a quick and easy appetizer that is sure to impress your guests. With just a few simple ingredients, you can create a delicious and flavorful dish that everyone will love. Serve it as a starter or as part of a meal – either way, it's sure to be a hit!