Are you looking for a delicious and healthy breakfast recipe? Look no further than our Breakfast BLT with Avocado Mayo! This recipe is perfect for those who want to start their day with a hearty meal that is packed with protein, healthy fats, and vegetables. In this post, we'll walk you through the steps to make this delicious dish in just 20 minutes.
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 2
⏩ Ingredients:
- 4 slices of bread
- 4 slices of bacon
- 1 medium-sized ripe avocado
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 medium-sized tomato, sliced
- 1 cup lettuce leaves
- Salt and black pepper to taste
⏩ Instructions:
1. Cook the bacon in a skillet until it's crispy, then set it aside on paper towels to drain.
2. In a small bowl, mash the avocado with a fork until it's smooth.
3. Add the mayonnaise and lime juice to the mashed avocado and mix well.
4. Toast the bread slices until they're lightly browned.
5. Spread the avocado mayo mixture evenly on each slice of toast.
6. On two of the slices of toast, add the bacon, tomato slices, and lettuce leaves.
7. Season with salt and black pepper to taste.
8. Top with the remaining slices of toast to make two sandwiches.
⏩ Key Points and Tips:
- Make sure to use ripe avocados to get the best flavor and texture for the avocado mayo.
- You can add other vegetables to your sandwich, such as sliced cucumber or red onion.
- If you're short on time, you can skip toasting the bread slices.
- If you want to make this recipe vegan, you can substitute the bacon with vegan bacon or tofu bacon.
Enjoy your delicious Breakfast BLT with Avocado Mayo, and start your day off right with a healthy and satisfying meal!