Are you looking for an easy and delicious breakfast or brunch idea? Look no further than our Bagel and Lox recipe! With a total time of just 15 minutes and simple ingredients, this recipe is perfect for busy mornings or lazy weekends.
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Total time: 15 minutes
Prep time: 5 minutes
Serves: 2
🔀 Ingredients:
- 2 bagels, sliced in half
- 4 oz. smoked salmon
- 4 oz. cream cheese
- 1 small red onion, sliced
- 2 tbsp. capers
- Fresh dill, chopped
- Salt and pepper
🔀 Instructions:
1. Toast the bagel halves until they are lightly crispy.
2. Spread cream cheese generously on each half of the bagel.
3. Top with smoked salmon slices.
4. Add sliced red onion and capers on top.
5. Sprinkle with fresh dill, salt, and pepper to taste.
6. Serve and enjoy!
🔀 Key Points:
- Easy and delicious breakfast or brunch idea
- Simple ingredients and instructions
- Customize with your favorite toppings
🔀 Tips:
For an extra burst of flavor, squeeze fresh lemon juice over the top of your bagel and lox.
Feel free to customize your toppings with sliced avocado, tomatoes, or cucumber.
If you don't have fresh dill on hand, you can substitute with dried dill or another fresh herb.
our Bagel and Lox recipe is a quick and easy way to enjoy a delicious breakfast or brunch. With simple ingredients and instructions, you can whip this up in just 15 minutes. Don't forget to customize with your favorite toppings and enjoy!