Are you craving some spicy and tangy Indian flavors? Chicken Tikka Masala is the perfect dish for you! This delicious Indian dish has its roots in the Punjab region of India, and it has become a popular dish worldwide.
we will share an authentic Chicken Tikka Masala recipe that you can make at home. The recipe requires about 30 minutes of preparation time and 1 hour of cooking time, but the end result is worth it.
⏩ Ingredients:
- 2 lbs boneless chicken, cut into cubes
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp oil
- 2 cups tomato puree
- 1 cup heavy cream
- 1 tbsp honey
- Fresh cilantro, chopped for garnish
⏩ Instructions:
- In a bowl, mix the yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, paprika, and salt.
- Add the chicken cubes to the marinade and let it marinate for at least 30 minutes.
- Heat the oil in a large pan and add the marinated chicken. Cook until browned on all sides.
- Add the tomato puree and cook for 10 minutes.
- Add the heavy cream and honey and stir until well combined.
- Simmer the chicken in the sauce for 30 minutes, stirring occasionally.
- Garnish with chopped cilantro and serve with rice or naan bread.
⏩ Key Points:
- Marinating the chicken is crucial to infuse the flavors into the meat.
- Cooking the chicken until it's browned on all sides adds extra flavor.
- Simmering the chicken in the sauce for 30 minutes will make it more tender and flavorful.
⏩ Tips:
- Use fresh spices for the best flavor.
- If you prefer a spicier dish, add some chili powder or cayenne pepper.
- You can make the dish ahead of time and reheat it before serving.
Now that you know how to make Chicken Tikka Masala at home, you can impress your friends and family with your cooking skills. Give it a try and let us know how it turned out!